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Since 2003, Boka has solidified its place as one of Chicago’s most iconic restaurants. Chef Lee Wolen’s seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. With a distinctive combination of unparalleled service, a visionary chef, and exceptional design, BOKA exemplifies BOKA Restaurant Group’s core mission to create unique, timeless restaurants.
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